Are organically grown foods the best food choices? The advantages claimed for
such foods over conventionally grown and marketed food products
are now being
debated. Advocates of organic foods ― a term whose meaning varies greatly ―
Line frequently proclaim that such products are safer and more
nutritious than others.
(5) The growing interest of
consumers in the safety and nutritional quality of the
typical North American diet is a welcome development. However,
much of this
interest has been sparked by sweeping claims that the food supply
is unsafe or
inadequate in meeting nutritional needs. Although most of these
claims are not
supported by scientific evidence, the preponderance of written
material advancing
(10) such claims makes it difficult for the general public to separate
fact from fiction.
As a result, claims that eating a diet consisting entirely of
organically grown foods
prevents or cures disease or provides other benefits to health
have become widely
publicized and form the basis for folklore.
Almost daily the public is
besieged by claims for "no-aging" diets, new vitamins,
(15) and other wonder foods. There are numerous unsubstantiated reports
that natural
vitamins are superior to synthetic ones, that fertilized eggs are
nutritionally superior
to unfertilized eggs, that untreated grains are better than
fumigated grains, and the like.
One thing that most organically
grown food products seem to have in common is
that they cost more than conventionally grown foods. But in many
cases consumers are
(20) misled if they believe organic foods can maintain health and
provide better nutritional
quality than conventionally grown foods. So there is real cause
for concern if consumers,
particularly those with limited incomes, distrust the regular food
supply and buy only
expensive organic foods instead.
Questions
23. The word "Advocates" in line 3 is closest in meaning
to which of the following?
(A) Proponents
(B) Merchants
(C) Inspectors
(D) Consumers
24. In line 4, the word "others" refers to
(A) advantages
(B) advocates
(C) organic foods
(D) products
25. The "welcome development" mentioned in line 6 is an
increase in
(A) interest in food safety and
nutrition among North Americans
(B) the nutritional quality of
the typical North American diet
(C) the amount of healthy food
grown in North America
(D) the number of consumers in
North America
26. According to the first paragraph, which of the following is
true about
the term "organic food"?
(A) It is accepted by most
nutritionists.
(B) It has been used only in
recent years.
(C) It has no fixed meaning.
(D) It is seldom used by
consumers.
27. The word "unsubstantiated" in line 15 is closest in
meaning to
(A) unbelievable
(B) uncontested
(C) unpopular
(D) unverified
28. The word "maintain" in line 20 is closest in meaning
to
(A) improve
(B) monitor
(C) preserve
(D) restore
29. The author implies that there is cause for concern if
consumers with
limited incomes buy organic foods instead of conventionally grown
foods
because
(A) organic foods can be more
expensive but are often no better than
conventionally grown foods
(B) many organic foods are
actually less nutritious than similar conventionally
grown foods
(C) conventionally grown foods
are more readily available than organic foods
(D) too many farmers will stop
using conventional methods to grow food crops
30. According to the last paragraph, consumers who believe that
organic foods
are better than conventionally grown foods are often
(A) careless
(B) mistaken
(C) thrifty
(D) wealthy
31. What is the author's attitude toward the claims made by
advocates of health
foods?
(A) Very enthusiastic
(B) Somewhat favorable
(C) Neutral
(D) Skeptical
Please tally your answer with the below provided answers and
then comment here how much you got!
Answers
23. A 24. D 25.
A 26. C 27. D 28. C 29. A 30.
B 31. D
Comments
Post a Comment